Analysis and Outlook of China’s Soybean Supply and Demand Situation

Authors

  • Jiajia Liu Institute of Agricultural Information, Chinese Academy of Agricultural Sciences; Beijing Engineering Research Center for Agricultural Monitoring and Early Warning; Key Laboratory of Intelligent Agricultural Early Warning Technology and System, Chinese Academy of Agricultural Sciences; Key Laboratory of Agricultural Information Service Technology, Ministry of Agriculture and Rural Affairs, Beijing 100081
  • Yu Wang Institute of Agricultural Information, Chinese Academy of Agricultural Sciences; Beijing Engineering Research Center for Agricultural Monitoring and Early Warning; Key Laboratory of Intelligent Agricultural Early Warning Technology and System, Chinese Academy of Agricultural Sciences; Key Laboratory of Agricultural Information Service Technology, Ministry of Agriculture and Rural Affairs, Beijing 100081
  • Ganqiong Li Institute of Agricultural Information, Chinese Academy of Agricultural Sciences; Beijing Engineering Research Center for Agricultural Monitoring and Early Warning; Key Laboratory of Intelligent Agricultural Early Warning Technology and System, Chinese Academy of Agricultural Sciences; Key Laboratory of Agricultural Information Service Technology, Ministry of Agriculture and Rural Affairs, Beijing 100081
  • Yong’en Zhang Institute of Agricultural Information, Chinese Academy of Agricultural Sciences; Beijing Engineering Research Center for Agricultural Monitoring and Early Warning; Key Laboratory of Intelligent Agricultural Early Warning Technology and System, Chinese Academy of Agricultural Sciences; Key Laboratory of Agricultural Information Service Technology, Ministry of Agriculture and Rural Affairs, Beijing 100081
  • Wen Yu Institute of Agricultural Information, Chinese Academy of Agricultural Sciences; Beijing Engineering Research Center for Agricultural Monitoring and Early Warning; Key Laboratory of Intelligent Agricultural Early Warning Technology and System, Chinese Academy of Agricultural Sciences; Key Laboratory of Agricultural Information Service Technology, Ministry of Agriculture and Rural Affairs, Beijing 100081
  • Lisha Fu Institute of Agricultural Information, Chinese Academy of Agricultural Sciences; Beijing Engineering Research Center for Agricultural Monitoring and Early Warning; Key Laboratory of Intelligent Agricultural Early Warning Technology and System, Chinese Academy of Agricultural Sciences; Key Laboratory of Agricultural Information Service Technology, Ministry of Agriculture and Rural Affairs, Beijing 100081

Keywords:

Soybean Yield, Consumption, Imports, Price, Supply and Demand Outlook

Abstract

Soybeans are crucial to national food security and public nutritional health. With the rapid economic and social development, China’s soybean consumption has continued to grow rapidly, but production capacity has increased slowly, resulting in a huge gap between supply and demand. Not only has the import dependence remained high at over 80%, but there is also the risk that more than 90% of imports come from American countries such as Brazil, the United States, and Argentina. This paper analyzes the supply and demand situation of China’s soybeans in detail, applies the CAMES model to forecast and study China’s soybean production, consumption, imports, and prices over the next 10 years, providing some reference for a comprehensive understanding of the current and future supply and demand situation of China’s soybeans.

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Published

2025-11-19

How to Cite

Liu, J., Wang, Y., Li, G., Zhang, Y., Yu, W., & Fu, L. (2025). Analysis and Outlook of China’s Soybean Supply and Demand Situation. Journal of Finance and Financial Management, 1, 31–36. Retrieved from https://h-tsp.com/index.php/jffm/article/view/182

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Articles