Wang Y, Wang Y, Wen Y, Wu X, Cai H. Application of Ultrasonic Treatment to Enhance Antioxidant Activity in Leafy Vegetables. International Journal of Advance in Applied Science Research [Internet]. 2024 Oct. 24 [cited 2025 Apr. 4];3:49-58. Available from: https://h-tsp.com/index.php/ijaasr/article/view/45