WANG, Yawen; WANG, Yawen; WEN, Yan; WU, Xiaofeng; CAI, Hongwei. Application of Ultrasonic Treatment to Enhance Antioxidant Activity in Leafy Vegetables. International Journal of Advance in Applied Science Research, [S. l.], v. 3, p. 49–58, 2024. DOI: 10.5281/zenodo.14275691. Disponível em: https://h-tsp.com/index.php/ijaasr/article/view/45. Acesso em: 4 apr. 2025.